SUMMER

Discover the culinary side of summer

The climate and countryside of the Lungau region leave an indelible mark on our cooking, with authentic flavors served up throughout the year in the form of seasonal masterpieces and regional specialties, both at internationally acclaimed restaurants and at alpine huts fired by wood-burning stoves.

Our multifaceted Lungau cuisine captivates with exquisite ideas appealing to all of your senses and with original culinary creations. Culinary festivals such as the traditional Schafaufbratln and the cooking artistry which revolves around the now nationally known Lungau Eachtling (potato) awaken everyone’s longing for creative epicurean experiences.