Traditional Lungau "Schöpsernes"

The autumn season in the Salzburg Lungau region delights with an incomparable blaze of color and clear, sunny days. In culinary terms, the golden season is crowned by the traditional Lungauer Schöpsernes – a dish that stands for unforgettable taste experiences and convivial hours.

A plate with roasted meat, potato wedges, and a dumpling garnished with parsley. Side sauces are in a small dish.

©Gellnwirt

The Schöpserne, also known as roast lamb, is made from tender meat from Alpine lambs and served with typical side dishes such as Lungauer Eachtling, fluffy bread dumplings, and fresh cranberry jam. Spicy horseradish and an aromatic gravy round off this distinctive dish.

Recipe
Plate with braised meat garnished with parsley, a bread dumpling, and potatoes on a pink napkin and wooden table.

©Gellnwirt

Schöpsessen in the Salzburg Lungau Region

Whether with family, friends, or clubs – the Schöpserne feast is a symbol of the distinctive Lungau tradition and a true feast for the senses. It invites you to experience the region in an authentic and tasteful way.

Unread.
Lungau.

What makes us unique?
Find out in the Lungau Newsletter!
The perfect way to stay up to date.