In Salzburg Lungau region, at over 1,000 meters above sea level, one of Austria's oldest and most valuable grain varieties thrives: Lungau Tauern rye. This robust winter cereal was cultivated in the region 300 years ago and has adapted perfectly to the special climatic conditions of the Alps.
Today, Tauern rye is much more than just an agricultural product - it is a piece of living culture. Thanks to the commitment of four Lungau farming families, this almost forgotten rye variety was revived over 15 years ago and has since established itself as a symbol of the Slow Food movement in Lungau.
Whether as bread, pasta or pastries - Tauern rye impresses with its strong taste and valuable ingredients. Especially in the run-up to Christmas, it is the main ingredient for the Lungau Tauern rye honey gingerbread, which delights with its fine spice and incomparable aroma.
Lungau Tauern rye is not only a delight, but also a statement for sustainability and regionality - a truly unique product that makes Salzburg Lungau region so special.
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