Hasenöhrl

1. Heat the milk and butter until the butter has melted.
2. Place the wheat flour and salt in a bowl.
3. Add the hot milk with the melted butter and knead into a dough using a food processor TIP: Stir until the dough comes loose
4. Let the dough rest a little and then roll out with a rolling pin to a thickness of 3 to 4 millimetres
5. Cut the rolled-out dough into squares as desired
6. Heat the oil or clarified butter to around 170 degrees Celsius - The wooden spoon trick: hold the wooden spoon handle in the oil; if bubbles rise, the oil is at around 170 degrees
7. Then place the Hasenöhrl in the hot oil and bake, basting them with oil using a wooden spoon so that they rise nicely and become real "cushions"
8. Place on a tray lined with kitchen paper to drain

FINISHED! Serve the Hasenöhrl with sauerkraut or alternatively with powdered sugar. Enjoy your meal!