Cheese dumplings
Classics such as cheese dumplings, Käsekrainer, Kaiserschmarrn or Germknödel are almost part of the hut experience. With this recipe, we conjure up the "hut treat" in our own four walls.
Ingredients
- 5 eggs
- 250 g dumpling bread
- 1-2 pieces of onion
- 250 g curd cheese or sour cream
- 50 g flour
- 50 g breadcrumbs
- 1/2 kg cheese
- Parsley, chopped
- Pepper, garlic
Preparation
- Grate the cheese and mix. TIP: (1/3 to ½ gray cheese, the rest low-fat cheese, mountain cheese, Tilsiter)
- Mix the dumpling bread with the eggs and leave to soak.
- Mix all the ingredients together to form a medium-firm mixture,
- Leave to infuse briefly, the mixture will firm up a little.
- Form small loaves with greased hands and place them on a crumbled board
- Then fry in the fat.
Serve in the soup with roasted onion and chives.
More recipes from the Salzburg Lungau region
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