Blackberry Kaiserschmarren

Blue fingers and blue lips - a clear indication that the blackberries in the Lungau mountains are ripe. The small black fruits can be enjoyed in a variety of ways.

A particularly delicious combination is to serve the blackberries with a Kaiserschmarrn pancake. We are happy to share our "ruck-zuck" recipe à la grandma with you.

Ingredients

4 eggs
125 g flour
125 ml milk
1 pinch of salt
Sugar to taste
Blackberries to taste
Butter

Preparation

Mix the flour with the salt and cold milk to form a thick batter.
Then sloppily stir in the eggs.
Heat the clarified butter in a pan. Pour the mixture into the pan and fry over a moderate heat with the pan covered.
Turn the mixture and bake until done. Then divide the Schmarrn into pieces, add the blackberries and leave to stand for a few more minutes.
Fold in the blackberries as desired, sweeten with powdered sugar and serve

TIP: The blackberry pancake tastes particularly delicious with a scoop of vanilla ice cream.

More recipes from the Salzburg Lungau region

Cranberry jam

Lungau farmer's roast

Swiss stone pine syrup

Back to the recipe overview

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