Blackberry Kaiserschmarren
Blue fingers and blue lips - a clear indication that the blackberries in the Lungau mountains are ripe. The small black fruits can be enjoyed in a variety of ways.
A particularly delicious combination is to serve the blackberries with a Kaiserschmarrn pancake. We are happy to share our "ruck-zuck" recipe à la grandma with you.
Ingredients
- 4 eggs
- 125 g flour
- 125 ml milk
- 1 pinch of salt
- Sugar to taste
- Blackberries to taste
- Butter
Preparation
- Mix the flour with the salt and cold milk to form a thick batter.
- Then sloppily stir in the eggs.
- Heat the clarified butter in a pan. Pour the mixture into the pan and fry over a moderate heat with the pan covered.
- Turn the mixture and bake until done. Then divide the Schmarrn into pieces, add the blackberries and leave to stand for a few more minutes.
- Fold in the blackberries as desired, sweeten with powdered sugar and serve
TIP: The blackberry pancake tastes particularly delicious with a scoop of vanilla ice cream.
More recipes from the Salzburg Lungau region
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