Swiss stone pine syrup
Pine schnapps is probably one of the best-known Lungau specialties and is very popular in our Lungau mountain huts due to its indescribably delicious taste. Do you like the taste of Swiss stone pine schnapps, but would like an alcohol-free alternative that is at least as delicious? Then try our recipe for a tasty Swiss stone pine syrup.
An alcohol-free alternative to Swiss stone pine schnapps
Ingredients
- 5 liters of water
- 5 kg sugar
- 1/2 kg rock candy
- 50 Swiss stone pine cones
- thyme (to taste)
- Juice from 5 squeezed lemons
- 10 dag citric acid
Preparation
- Boil the water with sugar and rock candy
- Add the chopped Swiss stone pine
- Add the thyme (to taste)
- Add lemon juice and citric acid
- then leave the whole thing to stand for 24 hours
- strain & and bring to the boil again
- Add some boiling aid and fill into bottles
More recipes from the Salzburg Lungau region
Take the survey & Provide feedback
With a little luck, win unforgettable vacation experiences!
Unread.
Lungau.
What makes us unique?
Find out in the Lungau Newsletter!
The perfect way to stay up to date.