Swiss stone pine syrup

Pine schnapps is probably one of the best-known Lungau specialties and is very popular in our Lungau mountain huts due to its indescribably delicious taste. Do you like the taste of Swiss stone pine schnapps, but would like an alcohol-free alternative that is at least as delicious? Then try our recipe for a tasty Swiss stone pine syrup.

An alcohol-free alternative to Swiss stone pine schnapps

Ingredients

  • 5 liters of water
  • 5 kg sugar
  • 1/2 kg rock candy
  • 50 Swiss stone pine cones
  • thyme (to taste)
  • Juice from 5 squeezed lemons
  • 10 dag citric acid

Preparation

  1. Boil the water with  sugar and rock candy
  2. Add the chopped Swiss stone pine
  3. Add the thyme (to taste)
  4. Add lemon juice and citric acid
  5. then leave the whole thing to stand for 24 hours
  6. strain & and bring to the boil again
  7. Add some boiling aid and fill into bottles

More recipes from the Salzburg Lungau region

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Lungau farmer's roast
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Cheese dumplings
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