Get to know your hosts
When my husband Johannes and I took over my parents-in-law's farm, I wanted to offer our guests something special: freshly baked bread and sweet pastries. But with two children, 15 sheep and 40 cattle, there was little time for elaborate doughs. So I developed simple, sure-fire recipes - the start of several baking books and the "Baking with Christina" movement.
Today, I inspire people to bake every day with baking courses, the baking world in Tamsweg, my blog and a growing community.
Our animals determine the daily rhythm on the farm and give structure to my everyday life. In winter, guests are welcome to help out in the barn and watch the sheep being milked or fed. In summer, our animals enjoy the alpine pasture and we enjoy the "stable-free" time.