The Hotel Post Örglwirt is located in the center of Mariapfarr in the Salzburg Lungau region and looks back on a long tradition. Feel the warm and loving atmosphere in the family-run hotel, experience the warm hospitality and explore the varied offers in Örglwirt's vacation world.
You will be spoiled with local delicacies from Örglwirt's natural cuisine as well as products from our own vegetable, fruit, and herb garden, our own lamb farm, as well as from the Lungau gourmet region. We prepare many specialities in our house: different kinds of fruit are processed to jams, compotes, juices, and brandies, there is home-smoked bacon and wild boar ham. Bratl, Schlögel, liver, Lüngerl, cevapcici, and many different lamb specialities – very popular dishes prepared in our kitchen all year round for you!
Relax in the wellness area with various saunas, steam bath, and comfortable loungers. Our own natural pond with a large sunbathing lawn is a place to recharge your batteries and soak up the sun, while the children have lots of fun in the 1,000 m2 play paradise just beside your oasis of well-being.
Experience the special warmth of the host families, who are happy to look after your well-being. Two deeply rooted values characterize the business, which is run by the siblings Andreas Santner and Sabine Fuchs in the 6th generation: tangible warmth and a tradition that preserves the old and discovers the new. The family business was first mentioned in a document more than 800 years ago and has borne the name "Örglwirt" for over 350 years.
All family members lovingly look after the guests. Andreas Santner and senior chef Elfriede Santner put their magic into regional delicacies in the Örglwirt's natural kitchen. Sabine Fuchs has been working at the reception and in service for many years. Your vacation in Austria's sunniest region is guaranteed to be unforgettable and relaxing.
What makes us unique?
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