The Mesnerhaus – Star Cuisine with Heart

In the Salzburg Lungau region, enjoyment is at its most exclusive: authentic, creative, and multi-award-winning. In the midst of the mountain scenery, not only first-class products mature, but also great culinary ideas. First and foremost: at the Mesnerhaus in Mauterndorf – a place where alpine culinary art meets world-class cuisine.

It is the only restaurant in the Lungau region to have been awarded a Michelin Star, making it a flagship for the finest culinary experiences in the region.

Hands plating a gourmet dish with a round fried item and decorative greens on a white plate with green sauce.

In a historic building dating back to 1420, the Mesnerhaus has established itself as a culinary institution. With dishes that creatively reinterpret regional ingredients, the chef gives passion a completely new expression. The result: a 4-toque restaurant with a Michelin Star that causes a stir far beyond the country's borders.

What makes the Mesnerhaus special is its deep relatedness with the region. Whether Lungauer Eachtling, fresh fish from clear mountain creeks, or wild herbs from sunny alpine pastures – every product is treated with the utmost respect and transformed into a harmonious overall experience. The ambience matches the culinary approach: stylish, carefully restored, and yet unagitated – a place to arrive, pause, and enjoy.

A smiling couple stands outdoors in a scenic area with hills in the background, beside a wooden fence.

Your Hosts

The Mesnerhaus has been run with passion by Maria and Josef Steffner since 2007. Their commitment and creativity have been recognized not only with four toques from Gault Millau, but also with a coveted Michelin Star. The authentic gourmet couple, who are proud to be members of the Jeunes Restaurateurs d'Europe, delight guests with their warm charm, down-to-earth cuisine, and imaginative creations that combine regional ingredients with modern culinary artistry.

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